Chicken Karaage (Japanese Fried Chicken)

By Brenda Sawyer Adamson

4.55 / 5

15min

2min

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2 tablespoons soy sauce
1 tablespoon sake (Japanese rice wine)
2 teaspoons grated fresh ginger
1 ½ pounds boneless, skinless chicken breasts cut into bite-size pieces
2 cups vegetable oil for frying
¾ cup cornstarch