Collard Greens and Bean Soup

By Ashley Holman

4.71 / 5

10min

40min

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1 (1 pound) package smoked sausage sliced
4 cups low-sodium chicken broth
2 pounds frozen chopped collard greens
2 (15.8 ounce) cans great Northern beans rinsed and drained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
2 dashes hot sauce or to taste
salt and freshly ground black pepper to taste