Stir-Fried Ginger Broccoli Beef

By Xiao Yangju

4.0 / 5

25min

10min

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7 ounces beef sirloin sliced into strips
1 ¼ teaspoons chicken bouillon granules divided
1 teaspoon white sugar divided
1 tablespoon ginger juice
3 tablespoons water divided
1 teaspoon cornstarch
2 tablespoons vegetable oil divided
1 (4 inch) piece ginger root peeled and sliced
14 ounces Chinese broccoli sliced