Spence's Pesto Chicken Pasta

By ChezCristy

4.45 / 5

20min

25min

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½ pound linguine pasta
1 (8 ounce) skinless, boneless chicken breast cut into small pieces
salt and ground black pepper to taste
3 tablespoons olive oil
6 cloves whole garlic
4 ounces fresh mushrooms halved
6 ounces roasted red peppers drained and chopped
1 (7.5 ounce) jar marinated artichoke hearts drained and quartered
3 ounces fresh spinach leaves
¼ cup prepared basil pesto or to taste
1 tablespoon freshly grated Parmesan cheese divided