English Muffins

By LindaPinda

4.45 / 5

25min

20min

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1 cup milk
2 tablespoons white sugar
1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¼ cup melted shortening
6 cups all-purpose flour
1 teaspoon salt
¼ cup cornmeal or more as needed