Low-Carb Roasted Cauliflower Soup

By HeatherRigby

4.5 / 5

10min

30min

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1 medium head cauliflower cut into florets
3 tablespoons extra-virgin olive oil divided
1 small onion diced
2 cloves garlic sliced, or more to taste
4 cups chicken broth
1 sprig fresh rosemary leaves removed and chopped
salt and ground black pepper to taste
¼ cup raw cashews
1 tablespoon tahini
¼ avocado