Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

By sophie

4.53 / 5

20min

20min

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1 bunch broccoli rabe trimmed and cut into 1-inch pieces
½ cup uncooked fusilli pasta
3 tablespoons olive oil
2 cloves garlic roughly chopped
salt and ground black pepper to taste
1 sprig fresh rosemary
½ teaspoon dried Italian herb mix or to taste
¼ teaspoon crushed red pepper flakes or to taste
¼ cup white wine
1 (14.5 ounce) can diced tomatoes
2 green onions sliced
1 clove garlic minced
2 teaspoons grated Parmesan cheese or to taste