Sunny Lentils

By SMV

4.62 / 5

15min

25min

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1 tablespoon olive oil
⅓ cup onion chopped
⅓ cup chopped green bell pepper
⅓ cup chopped red bell pepper
1 tablespoon minced garlic
½ teaspoon dried tarragon
¼ teaspoon curry powder
salt and ground black pepper to taste
1 (15 ounce) can petite diced tomatoes in juice
3/4 cup red lentils
2 tablespoons shredded sweetened coconut
water