Chicken Pad Thai with Peanut Sauce

By Anthony Murphy

5.0 / 5

15min

20min

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1 (8 ounce) package medium-sized dried rice noodles
4 tablespoons soy sauce
4 teaspoons cornstarch
1 ½ cups 1/2-inch wide strips of raw chicken breast
¼ cup white sugar
¼ cup fish sauce
2 tablespoons tamarind juice
1 tablespoon lime juice
3 tablespoons canola or peanut oil divided
¾ teaspoon minced garlic
2 eggs
¾ tablespoon white sugar
¾ teaspoon salt
¾ cup chopped unsalted dry-roasted peanuts
½ teaspoon chili powder
¼ cup chopped fresh chives
1 cup fresh bean sprouts