Go-To Crawfish Etouffee

By Staci

4.57 / 5

20min

20min

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½ cup butter
1 onion diced
1 green bell pepper chopped
1 bunch green onions chopped
2 stalks celery chopped
1 (10.75 ounce) can condensed golden mushroom soup
¾ cup chopped fresh parsley
1 teaspoon Cajun seasoning or to taste
salt and ground black pepper to taste
2 pounds crawfish tail meat