Turkey Meat Loaf: Almost As Good As Mom's Used To Be

By Rachael McGuire Peterson

4.36 / 5

30min

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup ketchup
2 teaspoons white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 (14.5 ounce) can Italian-style stewed tomatoes undrained
3 pounds ground turkey
1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®) crushed
1 onion diced
1 green bell pepper diced
2 eggs eggs slightly beaten
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons Worcestershire sauce
1 clove garlic minced
2 teaspoons ground black pepper
½ cup shredded mozzarella cheese