Spinach Walnut Pesto

By Shan

4.43 / 5

15min

0min

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2 cups fresh baby spinach stems removed
1 cup freshly grated Parmesan cheese
1 cup fresh parsley leaves chopped
½ cup chopped walnuts
¼ cup water
3 cloves garlic
¼ teaspoon salt or more to taste
⅛ teaspoon ground black pepper
½ cup extra-virgin olive oil