Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)

By bvncbvnc

4.5 / 5

30min

41min

1 egg
1 ½ teaspoons spicy sesame oil
2 (1x3-inch) boneless pork chop slices
2 tablespoons olive oil divided
1 tablespoon black sesame seeds divided
2 leaves fresh basil chopped, divided
1 leaf fresh sage chopped, divided
1 (3 ounce) package instant ramen noodles (such as Shirakiku®) seasoning packet discarded
3 tablespoons shredded dried kombu
1 ¾ tablespoons bonito soup stock (such as Hondashi®)
1 ¾ tablespoons soy sauce (shoyu)
½ teaspoon white miso paste with dashi
4 1/3-inch slices fish paste stick (naruto)
1 tablespoon tonkatsu sauce
1 tablespoon sushi ginger (shoga) finely chopped
1 green onion thinly sliced
1 pinch ground black pepper