Chtitha Batata (Algerian Potato Stew)

By Djam

5.0 / 5

10min

45min

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to taste salt
4 cloves garlic peeled and halved
1 small fresh red chile pepper seeded and chopped
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons olive oil
1 ½ pounds new potatoes halved
1 tablespoon tomato paste
water to cover