One-Pan Sriracha Chicken and Veggies

By Jack Grigsby III

4.71 / 5

20min

43min

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4 skin-on chicken thighs
salt and ground black pepper to taste
¼ cup butter divided
½ red onion sliced
8 cloves garlic minced
4 baby red potatoes quartered
1 red bell pepper diced
1/3 cup Sriracha sauce
⅓ cup brown sugar