Chicken Rotini Stovetop Casserole

By Terry

4.25 / 5

15min

25min

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1 (12 ounce) package rotini pasta
2 cups half-and-half cream
½ cup butter
⅔ cup freshly grated Parmesan cheese
½ teaspoon dried basil leaves
½ teaspoon dried oregano
½ teaspoon chopped fresh chives
½ teaspoon chopped fresh parsley
4 skinless, boneless chicken breast halves cubed
½ green bell pepper chopped
½ red bell pepper chopped