Eggs in Purgatory (Shakshuka)

By Cans Get You Cooking®

4.5 / 5

5min

30min

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3 tablespoons olive oil
1 medium onion diced
1 red bell pepper cored, seeded and diced
2 cloves garlic minced
1 teaspoon ground cumin
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 (28 ounce) can crushed tomatoes
1 (4.5 ounce) can chopped green chiles drained
½ teaspoon salt
¼ teaspoon ground black pepper
6 large eggs
1 tablespoon chopped fresh parsley