Pasta Bean Soup

By RAGTIMEWALTZER

4.69 / 5

15min

20min

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1 ½ teaspoons extra-virgin olive oil
1 pound bulk sausage
2 teaspoons minced garlic
2 (14.5 ounce) cans fire-roasted diced tomatoes
1 (15.5 ounce) can navy beans drained
3 ½ cups beef stock
3 ½ cups chicken stock
1 teaspoon dried basil
1 teaspoon dried oregano
1 pinch red pepper flakes or more to taste
1 ½ cups frozen chopped spinach
1 cup ditalini pasta