Really Gouda Mac and Cheese

By David Mattey

4.0 / 5

30min

40min

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1 tablespoon salted butter
2 (3/4 inch thick) slices sourdough bread or more to taste
1 serving cooking spray
1 (16 ounce) package elbow macaroni
4 cups freshly grated sharp Cheddar cheese
2 cups freshly grated smoked Gouda cheese
½ cup salted butter
1 ½ cups whole milk divided
2 ½ tablespoons cornstarch
2 ½ cups half-and-half
1 teaspoon pink Himalayan salt
½ teaspoon ground white pepper
½ teaspoon paprika