Stuffed Chicken Breasts with Asparagus and Parmesan Rice

By maggiecp

4.64 / 5

20min

40min

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4 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil or more as needed
1 cup asparagus chopped fresh
¼ teaspoon garlic powder or to taste
salt and ground black pepper to taste
4 slices deli ham
½ cup shredded Cheddar cheese
2 tablespoons butter divided
2 cups chicken broth
1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can diced tomatoes with onion and celery drained
⅓ cup grated Parmesan cheese or to taste