Easy Vegetable Lasagna

By Cans Get You Cooking®

4.8 / 5

25min

45min

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12 each no-boil lasagna noodles
1 (28 ounce) can crushed tomatoes
1 large garlic clove crushed
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper
1 (15 ounce) container ricotta cheese
1 large egg
1 (14.5 ounce) can sliced carrots well drained
1 (13.5 ounce) can chopped spinach well drained
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese