Vegan Japchae Korean Noodles

By Melissa

4.4 / 5

15min

12min

See on AllRecipes

1 (12 ounce) package Korean sweet potato noodles (dangmyun)
5 teaspoons sesame oil divided
¼ cup soy sauce
4 teaspoons white sugar
1 tablespoon vegetable oil
3 carrots cut into matchsticks
1 onion thinly sliced
1 cup shiitake mushrooms sliced
6 green onions chopped
4 cloves garlic minced
1 (16 ounce) bag fresh spinach
1 tablespoon sesame seeds