Nichole's Chicken Cauliflower Soup

By Nichole Phillips McVicker

4.68 / 5

20min

1h 10min

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5 medium red potatoes cubed
¼ cup olive oil
3 stalks celery diced
3 carrots peeled and diced
1 onion diced
2 cloves garlic minced
2 teaspoons salt
2 teaspoons ground black pepper
6 cups chicken broth
2 cups skim milk
1 head cauliflower cut into small florets
2 cooked chicken breasts shredded
1 cup grated, reduced fat Parmesan cheese