Oven-Braised Chicken Stew

By Bibi

5.0 / 5

30min

55min

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2 pounds boneless, skinless chicken thighs
salt and ground black pepper to taste
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 cups chopped onions
3 cups chopped carrots
1 ½ cups chopped celery
1 (16 ounce) package fresh mushrooms quartered
3 cups fresh green beans trimmed and chopped
2 tablespoons minced garlic
¾ cup dry white wine
3 cups chicken broth or as needed
2 sprigs fresh rosemary or to taste
3 tablespoons cornstarch
2 tablespoons water or as needed