Lentils and Rice with TVP

By Lily9753

4.28 / 5

10min

20min

See on AllRecipes

1 cup brown lentils
3 cups water
1 ½ teaspoons olive oil
1 medium onion chopped
1 cup long grain white rice
½ cup texturized vegetable protein (TVP)
4 ½ teaspoons chicken bouillon granules
1 teaspoon curry powder
1 teaspoon ground cumin
2 tablespoons dried parsley flakes
2 ½ cups water
black pepper to taste