Spelt Pizza Dough

By Chef John

4.89 / 5

15min

0min

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3 cups sprouted spelt flour or as needed, divided
1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
2 teaspoons honey
1 (.25 ounce) package active dry yeast
1 tablespoon extra-virgin olive oil plus more for drizzling
1 teaspoon kosher salt