Roast Chicken with Skillet Stuffing

By Lux

4.0 / 5

40min

1h 15min

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2 tablespoons olive oil
¼ cup butter divided
3 large onions sliced
2 cups sliced celery
1 leek sliced
2 teaspoons lemon zest
½ teaspoon dried thyme
1 teaspoon minced garlic
½ teaspoon red pepper flakes
¼ cup chopped fresh flat-leaf parsley
1 whole chicken rinsed and patted dry
kosher salt and ground black pepper to taste
½ loaf French bread cut into 3/4-inch slices
¼ cup fresh lemon juice