Seasoned Roasted Root Vegetables

By MissyDi

4.7 / 5

30min

45min

See on AllRecipes

olive oil cooking spray
1 butternut squash peeled, seeded, and cut into 1-inch pieces
1 large sweet potato peeled and cut into 1-inch cubes
1 (10 ounce) package frozen Brussels sprouts thawed and halved
1 onion halved and thickly sliced
1 parsnip peeled and sliced
3 carrots cut into large chunks
2 tablespoons olive oil or as needed
1 teaspoon ground thyme
1 teaspoon dried rosemary
1 pinch salt
ground black pepper to taste