Costas French Market Doughnuts (Beignets)

By Adrienne Belaire

4.61 / 5

30min

30min

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½ cup water
1 tablespoon yeast
¼ cup shortening
½ cup sugar
1 teaspoon salt
1 cup boiling water
1 cup evaporated milk
2 eggs beaten
7 ½ cups flour
1 quart vegetable oil for frying
1 cup confectioners' sugar for dusting