Chef John's City Chicken

By Chef John

4.44 / 5

30min

10min

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1 whole pork tenderloin
6 bamboo skewers (6 inch)
salt and freshly ground black pepper to taste
dried thyme to taste
1 pinch cayenne pepper or to taste
2 eggs beaten, or more as needed
½ cup all-purpose flour or as needed
½ cup panko bread crumbs or as needed
2 cups vegetable oil or as needed