Spicy Sausage Balls without Bisquick®

By Mary Hillegass

4.55 / 5

15min

25min

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1 pound bulk spicy pork sausage
1 pound shredded sharp Cheddar cheese
1 cup almond flour
2 tablespoons coconut flour
2 (.25 ounce) packages unflavored gelatin
1 egg
½ teaspoon baking powder