Chef John's Macaroni and Cheese

By Chef John

4.38 / 5

15min

45min

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1 (16 ounce) package elbow macaroni
¼ cup butter
¼ cup all-purpose flour
¼ teaspoon dried thyme
¼ teaspoon cayenne pepper
⅛ teaspoon white pepper
3 cups milk
1 pinch ground nutmeg
¼ teaspoon Worcestershire sauce
1 teaspoon salt
3 cups shredded sharp Cheddar cheese divided
1 teaspoon Dijon mustard
½ cup panko bread crumbs
1 tablespoon butter melted