Roasted Brussels Sprouts with Parmesan

By Juliana Hale

4.65 / 5

10min

20min

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1 (16 ounce) package Brussels sprouts trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes or to taste