Quiche with Sausage

By stef k

4.6 / 5

15min

50min

See on AllRecipes

2 refrigerated pie crusts (9 inch)
1 tablespoon olive oil
2 stalks celery finely diced
1 onion finely diced
2 cloves garlic minced
1 pound bulk plain pork sausage
½ tablespoon dried sage
1 (8 ounce) container cottage cheese
8 eggs
½ cup milk
1 teaspoon dried tarragon
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend