Greek Stuffed Chicken Breasts

By Bibi

4.81 / 5

20min

55min

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1 lemon
2 tablespoons extra-virgin olive oil
⅓ cup onion finely chopped
1 clove garlic minced
⅓ cup chopped cooked spinach
⅓ cup crumbled feta cheese
3 tablespoons finely chopped Kalamata olives
salt and ground black pepper to taste
2 boneless, skinless chicken breasts
2 teaspoons all-purpose flour or as needed
toothpicks
2 tablespoons extra-virgin olive oil