Barley Risotto Primavera

By jen

4.6 / 5

20min

40min

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1 teaspoon vegetable oil
2 carrots diced
1 zucchini diced
3 small yellow squash diced
4 ½ cups chicken broth or vegetable broth
1 teaspoon vegetable oil
1 small onion diced
2 teaspoons minced garlic
1 teaspoon dried thyme
1 cup pearl barley
2 tablespoons butter
½ cup grated Parmesan cheese
salt and freshly ground black pepper to taste