Instant Pot® Chicken Paprikash with Egg Noodles

By Tom G

4.25 / 5

10min

50min

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2 pounds skinless, boneless chicken thighs
salt and ground black pepper to taste
3 tablespoons olive oil
1 large onion diced
2 cloves large garlic minced
2 cups chicken stock
2 tablespoons paprika
1 teaspoon salt
¼ teaspoon ground black pepper
1 bay leaf
1 (12 ounce) package wide egg noodles
2 tablespoons cornstarch
1 ½ tablespoons water or as needed
1 cup heavy whipping cream
2 tablespoons sour cream