Instant Pot® Beef Stew by Tammy

By Tammy Doerr

4.67 / 5

30min

55min

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2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch garlic powder or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste
3 pounds cubed beef stew meat
2 tablespoons butter or as needed
½ onion chopped
2 cloves garlic chopped
2 tablespoons tomato paste
3 cups beef broth
¾ cup red wine
1 ½ pounds potatoes cut into chunks
3 carrots cut into chunks
3 stalks celery cut into chunks
3 parsnips cut into chunks
½ teaspoon dried thyme
1 small bunch fresh parsley chopped