Oven-Baked Beef Tagliata

By thedailygourmet

5.0 / 5

20min

20min

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3 large cloves garlic minced
2 teaspoons finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1 tablespoon sea salt divided
2 teaspoons ground black pepper divided
2 (1 1/2) pounds sirloin steaks about 1 1/2-inches thick
1 tablespoon extra-virgin olive oil
6 cups arugula loosely packed
2 teaspoons extra virgin olive oil
1 teaspoon lemon juice
¼ lemon sliced
2 ounces Parmesan cheese shaved