Beer-Braised Lamb Shanks

By Chef John

4.78 / 5

15min

3h 10min

See on AllRecipes

2 lamb shanks
1 teaspoon salt divided, or to taste
freshly ground black pepper to taste
1 tablespoon olive oil
1 onion chopped
2 large carrots cut into 1-inch pieces
1 large stalk celery cut into 1-inch pieces
3 cloves garlic finely chopped
2 teaspoons tomato paste
1 (12 fluid ounce) can or bottle beer
2 sprigs rosemary
1 pinch cayenne pepper