Pork Chops with Mushrooms and Grape Tomatoes

By Spencer Serena

4.8 / 5

15min

20min

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4 boneless pork chops 1 1/2 inches thick
1 pinch seasoned salt or to taste
1 pinch lemon-pepper seasoning or to taste
1 tablespoon olive oil
1 cup white wine divided
½ cup water
1 cup oyster mushrooms pulled apart but not chopped
½ green bell pepper diced
½ small onion minced
2 cloves garlic minced
½ cup grape tomatoes
1 tablespoon butter