Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

By Toi

4.25 / 5

5min

4min

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8 cloves garlic chopped, or more to taste
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
½ teaspoon ground white pepper
¼ cup vegetable oil divided, or as needed
1 pound whole unpeeled prawns divided