Cabbage Roll Soup for a Crowd

By Bren

4.75 / 5

15min

1h 10min

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1 pound lean ground beef
½ pound lean ground pork
2 teaspoons salt divided
1 pinch freshly ground black pepper to taste
2 tablespoons olive oil
1 cup finely chopped onion
3 cloves garlic minced
¼ cup red wine
8 cups cabbage roughly chopped, core removed
5 cups tomato puree (passata)
4 cups low-sodium beef broth
11 ounces diced tomatoes
1 tablespoon Worcestershire sauce
2 leaf (blank)s bay leaves
1 teaspoon dried oregano
¾ teaspoon dried thyme
¼ teaspoon red pepper flakes
2 cups water
1 cup long-grain rice uncooked
1 tablespoon freshly squeezed lemon juice
1 tablespoon light brown sugar
1 teaspoon Sriracha sauce or to taste