Godeungeo Jorim (Korean Braised Mackerel with Radish)

By mykoreaneats

5.0 / 5

20min

35min

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1 red chile pepper seeded and minced
1 green chile pepper seeded and minced
2 tablespoons cooking wine
2 tablespoons gochugaru (Korean red pepper flakes)
1 tablespoon gochujang Korean chile paste
2 tablespoons soy sauce
1 tablespoon brown sugar
5 cloves garlic minced
½ teaspoon minced fresh ginger
2 cups water
1 daikon radish halved lengthwise and sliced into 1/2-inch thick pieces
2 whole mackerel gutted, cleaned, and cut into 3-inch pieces
2 green onions sliced on the bias into 1/2-inch pieces