Tequila Slow-Cooked Beef Enchiladas

By victoria koontz

3.73 / 5

45min

13h 10min

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1 (3 pound) beef roast
3 cups tequila
3 jalapeno peppers seeded and diced
6 cloves garlic smashed and diced
3 cups uncooked rice
2 (15 ounce) cans black beans rinsed and drained
1 (16 ounce) can refried beans
2 (6 ounce) cans diced green chile peppers divided
4 (7.75 ounce) cans spicy enchilada sauce
2 (12 fluid ounce) cans mild enchilada sauce
2 (6 ounce) cans tomato paste
1 (12 ounce) bag shredded Mexican cheese blend
12 (12 inch) flour tortillas or more as needed