Black Bean and Quinoa Enchilada Bake

By S T Andersen

4.74 / 5

15min

1h

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2 cups water
1 cup quinoa
1 tablespoon olive oil
1 small onion diced
1 yellow bell pepper diced
1 orange bell pepper diced
1 jalapeno pepper minced
2 cloves garlic minced
1 (15 ounce) can black beans rinsed and drained
⅓ cup chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon lime juice
1 teaspoon ground cumin
salt and ground black pepper to taste
1 (10 ounce) can enchilada sauce
2 cups shredded Cheddar cheese