Gluten Free Carbonara

By Barilla

4.44 / 5

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1 (12 ounce) box Barilla® Gluten Free Spaghetti
½ cup chopped onion
1 cup chopped raw bacon
1 tablespoon vegetable oil
1 bunch asparagus trimmed, cut 1 inch long on a bias
5 large egg yolks lightly beaten
½ cup grated Parmesan cheese
1 pinch salt and black pepper to taste