Paleo Stuffed Cabbage

By Cindy Anschutz Barbieri

4.47 / 5

40min

1h 55min

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1 (28 ounce) can crushed San Marzano tomatoes
1 cup low-sodium chicken broth
1 clove garlic minced
1 teaspoon dried parsley
1 (8 ounce) can tomato paste
1 teaspoon sea salt
½ teaspoon ground black pepper
1 pound ground beef
1 pound ground pork
1 small yellow onion chopped
3 cloves garlic minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon sea salt
¼ teaspoon ground black pepper
2 tablespoons sea salt
¾ head cauliflower
2 heads green cabbage
1 zucchini
2 eggs
¼ cup almond flour