Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)

By gem

5.0 / 5

25min

45min

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4 roma tomatoes quartered
½ onion
3 cloves garlic
1 tablespoon olive oil
2 ½ quarts chicken stock
2 pounds ground chicken breast
3 roma tomatoes seeded and finely chopped
½ onion finely chopped
1 egg
¼ cup basmati rice
1 tablespoon finely chopped mint leaves
¼ teaspoon dried oregano
salt and ground black pepper to taste
2 zucchini large, cubed
2 chayote squash peeled, cored, and cubed
2 carrots peeled and cubed
to taste salt