Korean Sweet Potato Noodles (Japchae)

By A Day In the Kitchen

4.8 / 5

25min

30min

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¼ cup soy sauce
4 teaspoons mirin (Japanese sweet wine)
1 tablespoon sesame oil
2 cloves garlic minced
1 teaspoon ground black pepper
1 pound flank steak sliced across the grain
¼ tablespoon soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 pinch ground black pepper
8 ounces Korean sweet potato noodles (dangmyun)
1 egg
2 cups baby spinach or more to taste
1 teaspoon light olive oil
1 large carrot cut into matchsticks
½ onion sliced